The global ice cream market is driven by world-class brands that have perfected their recipe and supply chain. The following are the top 10 strong world ice cream brands:
1. Häagen-Dazs – Cutting-edge quality with cutting-edge ice cream manufacturing plant operations
2. Ben & Jerry’s – Cutting-edge flavors with environmentally friendly practices
3. Baskin-Robbins – 31 flavors tradition with wide retail penetration
4. Magnum – Excellent ingredients in premium ice cream bars
5. Breyers – America’s favorite family brand since 1866
6. Walls/Heartbrand – Global presence on several continents
7. Talenti – Artisanal gelato in unique jars
8. Blue Bell – Regional favorite with dense loyal customer base
9. Cold Stone Creamery – Hand-crafted ice cream interactive experience
10. Dairy Queen – Soft-serve specialists with international franchise network
These industry leaders spend heavily on the latest ice cream freezer technology and have advanced ice cream factory facilities to make production consistent in quality and efficient in distribution. Their achievement proves the importance of cutting-edge refrigeration technology to the ice cream business. Leading ice cream refrigeration companies such as Coolssmann recognize these high expectations, creating innovative freezer products that enable ice cream companies to be as excellent – combining classic recipes and modern refrigeration technology to create products that please the world’s consumers in terms of best texture and taste profiles.
